Cart 0
  • Traeger Guacamole
 
  • Traeger Guacamole
 

Traeger Guacamole

Traeger Guacamole
0.0
0.00Traeger Guacamole
|
  • Difficulty2/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodMesquite

Overpaying a restaurant to smoosh some avocados is lame. Cure your guacamole hankering with this fast & fresh guacamole dip recipe--you got this.

Ingredients

  • 7 Avocados, seeded and peeled
  • 1/4 cup Cilantro, chopped
  • 1/4 cup Tomato, chopped
  • 1/4 cup Red Onion, chopped
  • 2 Tbsp. Lime Juice
  • 1 tsp. Cumin
  • 1 tsp. Chile Powder
  • 3-4 ears Corn on the Cob
  • 1 Poblano Chile
  • 1 Tbsp. Garlic, minced
  • Salt & Pepper, to taste
  • 7 Avocados, seeded and peeled
  • 1/4 cup Cilantro, chopped
  • 1/4 cup Tomato, chopped
  • 1/4 cup Red Onion, chopped
  • 2 Tbsp. Lime Juice
  • 1 tsp. Cumin
  • 1 tsp. Chile Powder
  • 3-4 ears Corn on the Cob
  • 1 Poblano Chile
  • 1 Tbsp. Garlic, minced
  • Salt & Pepper, to taste

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place whole Poblano chile and corn cobs directly on grill grate. Roast for 15 to 20 minutes, or until a nice char has been achieved. Remove from grill.

Shuck charred corn from cobs and set aside. Place Poblano chile in a bowl and cover with plastic wrap; wait 10 minutes, then easily remove skin. Dice chile and add to corn.

In a large mixing bowl, coarsely mash avocados, leaving some chunks. Add all remaining ingredients and mix.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole. Enjoy!

  • Difficulty2/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodMesquite

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.