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  • Heirloom Roasted Carrots
 
  • Heirloom Roasted Carrots
 

HeirloomRoasted Carrots

Heirloom Roasted Carrots
0.0
0.00Heirloom Roasted Carrots
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  • Difficulty2/5
  • Prep time5 mins
  • Cook time40 mins
  • Serves4 - 6
  • HardwoodMaple

If you’ve got to eat your vegetables, these fancy-looking carrots taste smokin’ delicious. They're easy to make & are perfect for a holiday side dish or any night of the week.

Ingredients

  • 12 heirloom carrots
  • 3 tbsp good olive oil
  • 1 1/4 tsp Jacobsen salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp minced parsley
  • 12 heirloom carrots
  • 3 tbsp good olive oil
  • 1 1/4 tsp Jacobsen salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp minced parsley

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch thick slices. (The carrots will shrink while cooking so make the slices big).

Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the Traeger for 20 minutes, until browned and tender.

Toss the carrots with minced dill or parsley. Season to taste, and serve. Enjoy!

 

  • Difficulty2/5
  • Prep time5 mins
  • Cook time40 mins
  • Serves4 - 6
  • HardwoodMaple

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