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  • Marshmallow Hasselback Sweet Potatoes
 
  • Marshmallow Hasselback Sweet Potatoes
 

Marshmallow Hasselback Sweet Potatoes

Marshmallow Hasselback Sweet Potatoes
0.0
0.00Marshmallow Hasselback Sweet Potatoes
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  • Difficulty3/5
  • Prep time10 mins
  • Cook time60 mins
  • Serves4 - 6
  • HardwoodPecan

Forego traditional Thanksgiving yams & dig in to these sticky sweet roasted Hasselback spuds.

Ingredients

  • 4 large sweet potatoes, scrubbed clean of any dirt
  • 1 stick Butter, cut into slices
  • ½ cup Brown Sugar
  • ¼ tsp Nutmeg, ground or freshly grated
  • 1 cup Marshmallow Fluff or Mini Marshmallows
  • kosher salt
  • 4 large sweet potatoes, scrubbed clean of any dirt
  • 1 stick Butter, cut into slices
  • ½ cup Brown Sugar
  • ¼ tsp Nutmeg, ground or freshly grated
  • 1 cup Marshmallow Fluff or Mini Marshmallows
  • kosher salt

Preparation

Start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes).  Close lid and set to High allowing grill to preheat (about 5-10 minutes).

Place a sweet potato on a clean, flat surface horizontally between the handles of 2 wooden spoons. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. The spoon handles will prevent slicing the potato all the way through. Repeat with every potato.

Insert a thin slice of butter between the potato slices. Sprinkle with kosher salt, brown sugar, and nutmeg.

Place potatoes on a pan in the grill and bake for one hour. The sweet potatoes should be cooked through and crispy looking on top.

Add a dollop of marshmallow cream or marshmallow sauce to the top of each potato.

To make marshmallow sauce, combine mini marshmallows with 1 Tbsp. butter on stovetop over medium heat until mallows are melted and creamy. Top with additional brown sugar if desired.

Place the pan back into the grill for an additional 5-10 minutes or until the marshmallows have melted and brown sugar on top has caramelized. Remove from the oven and enjoy!

  • Difficulty3/5
  • Prep time10 mins
  • Cook time60 mins
  • Serves4 - 6
  • HardwoodPecan

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