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  • Roasted Pumpkin Seeds
 
  • Roasted Pumpkin Seeds
 

RoastedPumpkin Seeds

Roasted Pumpkin Seeds
5.0
5.01Roasted Pumpkin Seeds
|
  • Difficulty1/5
  • Prep time5 mins
  • Cook time40 mins
  • Serves8 - 12
  • HardwoodHickory

Grab a fistful of this savory fall snack. Jacobsen Salt Co.’s Pure Kosher Sea Salt is the perfect seasoning for toasting freshly harvested pumpkin seeds.

Ingredients

  • Seeds from 1 pumpkin, preferably from a pie pumpkin
  • 1 tbsp vegetable oil
  • Jacobson salt or smoked salt, to taste
  • Seeds from 1 pumpkin, preferably from a pie pumpkin
  • 1 tbsp vegetable oil
  • Jacobson salt or smoked salt, to taste

Preparation

As soon as possible after removing the seeds from the pumpkin, rinse pumpkin seeds under cold water in a colander and pick out the pulp and strings.

Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat.

Start your Traeger on the Smoke setting with the lid open for 4-5 minutes. Place the baking sheet with the seeds on the grill grate, close the lid, and smoke for 20 minutes. 

Sprinkle your seeds with salt and turn the temperature on your grill up to 325 degrees F. Roast the seeds until toasted, about 20 minutes, checking and stirring after 10 minutes.

Seeds will be brown because they were smoked before being roasted. Enjoy!

 

  • Difficulty1/5
  • Prep time5 mins
  • Cook time40 mins
  • Serves8 - 12
  • HardwoodHickory

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