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As soon as possible after removing the seeds from the pumpkin, rinse pumpkin seeds under cold water in a colander and pick out the pulp and strings.
Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat.
Start your Traeger on the Smoke setting with the lid open for 4-5 minutes. Place the baking sheet with the seeds on the grill grate, close the lid, and smoke for 20 minutes.
Sprinkle your seeds with salt and turn the temperature on your grill up to 325 degrees F. Roast the seeds until toasted, about 20 minutes, checking and stirring after 10 minutes.
Seeds will be brown because they were smoked before being roasted. Enjoy!
The History of the Barbecue