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  • Roasted Root Vegetables
 
  • Roasted Root Vegetables
 

RoastedRoot Vegetables

Roasted Root Vegetables
0.0
0.00Roasted Root Vegetables
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  • Difficulty1/5
  • Prep time15 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodHickory

Root veggies are packed with nutrients, so pack them with flavor by roasting them on the Traeger and serve as a hearty side.

Ingredients

  • 1 Bunch Red Beets, scrubbed and trimmed
  • 1 Bunch Golden Beets, scrubbed and trimmed
  • 1 Butternut Squash, scrubbed and trimmed
  • 1 Large Yam, Peeled
  • 1 Large Parsnips, Peeled
  • 1 Large Carrot, Peeled
  • 1 Large Red Onion, Peeled
  • 6 – 8 Whole Garlic Clove, Peeled
  • 3 Tbsp Fresh Thyme leaves
  • 1 Cinnamon Stick
  • 3 Tbsp Olive Oil
  • 2 Tbsp honey
  • Salt, to taste
  • Pepper, to taste
  • 1 Bunch Red Beets, scrubbed and trimmed
  • 1 Bunch Golden Beets, scrubbed and trimmed
  • 1 Butternut Squash, scrubbed and trimmed
  • 1 Large Yam, Peeled
  • 1 Large Parsnips, Peeled
  • 1 Large Carrot, Peeled
  • 1 Large Red Onion, Peeled
  • 6 – 8 Whole Garlic Clove, Peeled
  • 3 Tbsp Fresh Thyme leaves
  • 1 Cinnamon Stick
  • 3 Tbsp Olive Oil
  • 2 Tbsp honey
  • Salt, to taste
  • Pepper, to taste

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Cut vegetables into ½ inch chunks. Toss vegetables in a large bowl with garlic cloves, thyme leaves, 3 tbsp olive oil and the cinnamon stick.

Line a cookie sheet with foil. Spread vegetables evenly on the cookie sheet in a single layer and sprinkle generously with salt and pepper.

Roast vegetables on the Traeger for 45 minutes or until tender. When tender, transfer to a serving dish, and drizzle honey on top. Serve hot. Enjoy!

  • Difficulty1/5
  • Prep time15 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodHickory

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