Recipe of the Week
Taste the wood-fired difference with our smoked corned beef and cabbage. We smoke a corned beef brisket on the grill, bathe it in beer and chicken stock, then roast it with potatoes, carrots, and cabbage.
View RecipeThis St. Patrick's Day, let your taste buds revel in the smokin' luck of wood-fired flavor. From the hearty satisfaction of smoked corned beef to the robust richness of Guinness Shepherd's Pie, and the comforting warmth of traditional soda bread, every bite of your Irish-inspired feast is primed to satisfy.
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Savor the ultimate in flavor with our top ham recipes. From succulent maple-glazed ham to zesty mustard sauce, Traeger elevates every bite.
This Easter, elevate your feast with delicious and seasonal recipes, featuring succulent smoked ham, vibrant spring vegetables kissed by wood-fired flavor, and decadent desserts that'll have your guests hopping for joy.
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Give our most popular Traeger recipes a try.
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Want to master the medium rare steak temp? Check out our chart, video, and infographic to guide you through your preferred steak doneness.