• Smoked Olives
 
  • Smoked Olives
 

Smoked Olives

Smoked Olives
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0.00Smoked Olives
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodCherry

Pop in your mouth goodness. These olives are best paired with smoke.

Ingredients

  • 1 lb mixed olives
  • 1 qrt olive oil
  • zest of 1 orange, Julianed
  • zest of 1 lemon, Julianed
  • 1/2 tbsp red pepper flakes
  • 1/2 tbsp fennel seeds
  • 3 bay leaves
  • 4 sprigs thyme
  • 4 sprigs rosemary
  • 1 lb mixed olives
  • 1 qrt olive oil
  • zest of 1 orange, Julianed
  • zest of 1 lemon, Julianed
  • 1/2 tbsp red pepper flakes
  • 1/2 tbsp fennel seeds
  • 3 bay leaves
  • 4 sprigs thyme
  • 4 sprigs rosemary

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Leave the temperature set to the Smoke setting.

Lay the olives out on a roasting pan and place on the grill. Smoke for 20 to 30 minutes or until the olives have a smoky flavor.

Remove from the grill when olives reach desired smokiness and cool. Once cooled, combine smoked olives, olive oil, orange and lemon zest, red pepper flakes, fennel, bay leaves, thyme and rosemary. Store in an airtight container ensuring all the olives are submerged.

Serve with your favorite dishes or as part of the Traeger Ultimate Picnic Spread. Enjoy!

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  • Difficulty1/5
  • Prep time10 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodCherry