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  • Roasted Cauliflower
 
  • Roasted Cauliflower
 

Roasted Cauliflower

Roasted Cauliflower
0.0
0.00Roasted Cauliflower
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  • Difficulty1/5
  • Prep time15 min
  • Cook time10 min
  • Serves4 - 6
  • HardwoodMaple

Cauliflower by itself usually doesn't find itself on the "most desired side dish" list, but roasted with the right spices and infused with flavorful smoke will have everyone asking for more. Did we mention melted Parmesan to top it off? Now you'll have to make enough for everyone asking for seconds.

Ingredients

  • 1 head Cauliflower
  • 1 cup Parmesan Cheese
  • 1 Tbsp. Olive Oil
  • 2 cloves Garlic, Crushed
  • 1/4 tsp. Paprika
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 head Cauliflower
  • 1 cup Parmesan Cheese
  • 1 Tbsp. Olive Oil
  • 2 cloves Garlic, Crushed
  • 1/4 tsp. Paprika
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper

Preparation

When ready to cook, start the Traeger on smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature on 180°F and preheat, lid closed for 10 to 15 minutes.

Cut the cauliflower into medium sized flowerets, place right on the grill grate and smoke for 1 hour. While the cauliflower is smoking, mix all of the ingredients together except for the Parmesan cheese. After 1 hour remove the cauliflower.

Turn the grill on high (450°). Preheat for 10 to 15 minutes. While the grill is coming up to temperature, brush the cauliflower with the ingredient mixture, and place it on a sheet tray.

Place back on the Traeger and roast it for 10 minutes or until it has a nice golden brown color. Finally sprinkle the Parmesan over each piece, close the lid until the cheese is melted. Enjoy!

  • Difficulty1/5
  • Prep time15 min
  • Cook time10 min
  • Serves4 - 6
  • HardwoodMaple

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