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  • Traeger Steak Fries with Horseradish Creme
 
  • Traeger Steak Fries with Horseradish Creme
 

Traeger Steak Frieswith Horseradish Creme

Traeger Steak Fries with Horseradish Creme
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0.00Traeger Steak Fries with Horseradish Creme
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves6 - 8
  • HardwoodOak

Horseradish Mayo adds a kick to Traegerized Steak Fries. This dynamic duo is worthy to be the star of game night eats, they're so tasty & craveable, you may need to double the batch.

Ingredients

  • 5 Large baking potatoes
  • 2 Tbsp Canola oil
  • 1 tsp Melted butter
  • 3 cloves Garlic, crushed
  • 1 tsp Onion powder
  • 2 tsp Salt
  • 1 tsp Pepper
  • 5 Large baking potatoes
  • 2 Tbsp Canola oil
  • 1 tsp Melted butter
  • 3 cloves Garlic, crushed
  • 1 tsp Onion powder
  • 2 tsp Salt
  • 1 tsp Pepper

Preparation

Wash the potatoes thoroughly, and cut them in eighths, then toss them in the olive oil, butter, crushed garlic, onion powder, salt, and pepper.

When ready to cook, start the Traeger grill on smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 Degrees F (high) and preheat, lid closed, for 10 to 15 minutes.

In order to get great grill marks, line up the wedges on the front of the grill and the back of the grill, turning to get grill marks on all sides. Once they have been seared, move them to the center of the grill and finish cooking about ten more minutes, serve hot with the horseradish mayo. Enjoy!

  • Difficulty1/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves6 - 8
  • HardwoodOak

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