Cart 0
  • Grilled Stone Fruit with Berries & Cream
 
  • Grilled Stone Fruit with Berries & Cream
 

Grilled
Stone Fruit
with Berries & Cream

Grilled Stone Fruit with Berries
0.0
0.00Grilled Stone Fruit with Berries
|
  • Difficulty1/5
  • Prep time15 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodApple

Elevate your dessert with some grilled, wood-fired sweetness. Farm fresh stone fruit is given some applewood grill marks, drizzled with a balsamic reduction and topped with homemade whipped cream for a smooth finish.

Ingredients

  • 2 peaches, halved
  • 1 nectarine, halved
  • 2 Apricot, halved
  • 1/2 cup raspberries
  • 1/4 cup Blueberries
  • 1 orange Peel
  • 3 tbsp honey
  • 1/2 cup balsamic vinegar
  • 2 CUPS Cream
  • 2 peaches, halved
  • 1 nectarine, halved
  • 2 Apricot, halved
  • 1/2 cup raspberries
  • 1/4 cup Blueberries
  • 1 orange Peel
  • 3 tbsp honey
  • 1/2 cup balsamic vinegar
  • 2 CUPS Cream

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Grill your apricots, nectarines, and peaches for 3 to 4 minutes per side. They should have grill marks and a light smoky taste.

For the Balsamic Reduction: In a pan on the stove over medium heat, add balsamic vinegar, 2 Tbsp honey and the orange peel. Let simmer and reduce to a medium thick consistency.

Meanwhile in a mixing bowl, add cream and honey and whip until soft peaks form.

Arrange grilled stone fruits on a plate, sprinkle berries, and drizzle balsamic reduction atop all of the fruit.

Serve with whipped cream on the side. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty1/5
  • Prep time15 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodApple

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.