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  • Twice Baked Smoked Potatoes
 
  • Twice Baked Smoked Potatoes
 

Twice BakedSmoked Potatoes

Twice Baked Smoked Potatoes
0.0
0.00Twice Baked Smoked Potatoes
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  • Difficulty2/5
  • Prep time15 mins
  • Cook time95 mins
  • Serves8 - 12
  • HardwoodHickory

Smoky bacon, melted cheese, and crisp chives—Yes please!

Ingredients

  • 8 baking potatoes
  • 1-1/2 to 2 cups hot milk, or as needed
  • 12 tbsp melted butter, or more to taste
  • 2 tbsp minced chives (optional)
  • 6 strips cooked bacon, crumbled
  • Salt and pepper to taste
  • 2 cups cheddar cheese, shredded
  • Additional minced chives for garnish, if desired
  • 8 baking potatoes
  • 1-1/2 to 2 cups hot milk, or as needed
  • 12 tbsp melted butter, or more to taste
  • 2 tbsp minced chives (optional)
  • 6 strips cooked bacon, crumbled
  • Salt and pepper to taste
  • 2 cups cheddar cheese, shredded
  • Additional minced chives for garnish, if desired

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Scrub the potatoes under cold running water and pat dry with paper towels. Poke in several places with a fork.

Arrange the potatoes directly on the grill grate and bake for about 1 hr and 15 minutes, or until the potatoes are cooked through.

Use oven mitts to transfer the potatoes to a rimmed baking sheet. Let the potatoes cool slightly for 5 to 10 minutes.

Turn grill down to 375 degrees F.

Cut the potatoes in half lengthwise, and scoop the potato flesh into a bowl. Leave a 1/4-inch shell.

With a mixer, whip on low speed for about 30 seconds. Slowly add the hot milk and melted butter. Increase the speed to medium-high and whip until the potatoes are fluffy and smooth, 90 seconds to 2 minutes.

Stir in the chives and bacon. Add salt and pepper to taste.

Lay the hollowed-out potato skins on a large baking sheet and fill each skin to heaping with the whipped potato filling. Top each potato half with a generous sprinkling of cheese.

Cook at 375 degrees F for 20 minutes or until golden brown and cheese is melted.

Remove from grill and top with chive garnishes, if desired. Enjoy!

  • Difficulty2/5
  • Prep time15 mins
  • Cook time95 mins
  • Serves8 - 12
  • HardwoodHickory

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