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  • Baked Maple Venison Sausage Quiche by The Bowmars
 
  • Baked Maple Venison Sausage Quiche by The Bowmars
 

Baked Maple Venison
Sausage Quiche
by The Bowmars

Baked Maple Venison Sausage Quiche by The Bowmars
0.0
0.00Baked Maple Venison Sausage Quiche by The Bowmars
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodMaple

The perfect breakfast to fuel your day. Venison sausage is kissed with maple wood flavor and baked with a cheesy egg and chili mixture crafting a quiche you won't want to walk away from.

Ingredients

  • 12 EGGS
  • 2 LB VENISON SAUSAGE
  • 16 OZ FAT FREE COTTAGE CHEESE
  • 1 1/2 CUPS COLBY CHEESE
  • 1 TSP BAKING POWDER
  • 1 WHITE ONION, CHOPPED
  • 1 (4 OZ) CAN CHOPPED GREEN CHILES
  • 12 EGGS
  • 2 LB VENISON SAUSAGE
  • 16 OZ FAT FREE COTTAGE CHEESE
  • 1 1/2 CUPS COLBY CHEESE
  • 1 TSP BAKING POWDER
  • 1 WHITE ONION, CHOPPED
  • 1 (4 OZ) CAN CHOPPED GREEN CHILES

Preparation

Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside

Whisk eggs in a large mixing bowl. Add remaining ingredients, stirring after each addition. Transfer mixture to one 13x9 pan and one 9x9 pan.  

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes. 

Place casserole dish directly on grill grate and cook for 45 minutes or until a knife inserted into the center comes out clean. Let cool 10 minutes before serving. Enjoy!

This recipe was provided by Pro Team member Josh and Sarah Bowmar. Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodMaple

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