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  • Baked Venison Tater Tot Casserole by The Bowmars
 
  • Baked Venison Tater Tot Casserole by The Bowmars
 

Baked Venison
Tater Tot Casserole
by The Bowmars

Baked Venison Tater Tot Casserole by The Bowmars
0.0
0.00Baked Venison Tater Tot Casserole by The Bowmars
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time40 mins
  • Serves4 - 6
  • HardwoodMesquite

You'll go wild for these tots. Wood-fired tater tots, hearty ground venison, creamy mushroom soup and peas make for the ultimate comfort dish when you're hankering for a homestyle meal.

Ingredients

  • 2 LB GROUND VENISON
  • 2 CANS PEAS, DRAINED AND RINSED
  • 2 CANS CREAM OF MUSHROOM SOUP
  • FROZEN TATER TOTS
  • 2 LB GROUND VENISON
  • 2 CANS PEAS, DRAINED AND RINSED
  • 2 CANS CREAM OF MUSHROOM SOUP
  • FROZEN TATER TOTS

Preparation

Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.

In a 13x9 pan, combine venison, peas and soup. Top with tater tots. 

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes. 

Place casserole dish directly on grill grate and cook for 30 minutes. Serve hot, enjoy!

This recipe was provided by Pro Team member Josh and Sarah Bowmar. Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty1/5
  • Prep time10 mins
  • Cook time40 mins
  • Serves4 - 6
  • HardwoodMesquite

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