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Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.
In a 13x9 pan, combine venison, peas and soup. Top with tater tots.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes.
Place casserole dish directly on grill grate and cook for 30 minutes. Serve hot, enjoy!