Cart 0
  • Goat Cheese Canapés
 
  • Goat Cheese Canapés
 

Goat CheeseCanapés

Goat Cheese Canap
0.0
0.00Goat Cheese Canap
|
  • Difficulty4/5
  • Prep time10 mins
  • Cook time90 mins
  • Serves8 - 12
  • HardwoodApple

Take your hors d’œuvre menu up a notch with these savory bites of goat cheese, smoked duck, and flaky puff pastry.

Ingredients

  • 9 oz Goat Cheese, thinly sliced into 16 rounds
  • 1 tsp fresh thyme
  • Arugula
  • 2 tsp chives, finely chopped
  • olive oil
  • 1 duck breast
  • 1 tsp Traeger Chicken Rub
  • 1 sheet puff pastry, defrosted if frozen
  • 9 oz Goat Cheese, thinly sliced into 16 rounds
  • 1 tsp fresh thyme
  • Arugula
  • 2 tsp chives, finely chopped
  • olive oil

Preparation

Brine duck breast in salt water for 6 to 24 hours. 

When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 165 degrees F and preheat, lid closed, for 5 minutes.

Season duck breast with Traeger Chicken Rub. Place on the grill and smoke until cooked through, about 1 ½ to 2 hours. Let rest for 30 minutes and slice thin.

Increase temperature to 350 degrees F and preheat, lid closed, for 10 minutes.

Using a cookie cutter, cut the puff pastry into approximately 16 small circles or squares (slightly larger than the diameter of goat cheese round).

Bake the puff pastry in the Traeger for 5 minutes, until puff. If tops start rising unevenly, press down on the higher side with a teaspoon while they’re still cooking.

Remove from Traeger and top each pastry base with a slice of goat cheese, a sprinkle of thyme and black pepper. Bake for another 5 minutes.

Remove from Traeger and arrange on a serving plate. Place a couple small pieces of arugula and a slice of duck breast on top of the goat cheese, drizzle a few drops of olive oil on each one and sprinkle with chives.

Serve immediately. Enjoy!

  • Difficulty4/5
  • Prep time10 mins
  • Cook time90 mins
  • Serves8 - 12
  • HardwoodApple

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.