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  • Healthy Mushroom Bison Sliders
 
  • Healthy Mushroom Bison Sliders
 

Fit Men Cook Healthy Mushroom Bison Sliders

Healthy Mushroom Bison Sliders
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0.00Healthy Mushroom Bison Sliders
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves2 - 4
  • HardwoodMesquite

Toss the bun and make them petite, this protein-rich finger food is a fun and healthy appetizer. They’re capped in mushrooms for easy handling and taste Traeger-tastic.

Ingredients

Healthy Mushroom Bison Sliders:

  • ~1 lb. 94% Lean Ground Bison
  • 16 large Cremini Mushroom Caps

Seasonings:

  • 1 Tbsp. Spice Cave Fire & Landing Seasoning, or 1 Tbsp. Smoked Paprika and 1 tsp. Cayenne
  • 1/3 cup Green Onion, Chopped
  • 1/3 cup Cilantro, Chopped

Sliders:

  • 2 slices Reduced Fat Sharp Cheddar
  • 8 slices Roma Tomatoes
  • 4 Tbsp. Dijon Mustard
  • for topping Mache Rosettes or Choice of Lettuce

Healthy Mushroom Bison Sliders:

  • ~1 lb. 94% Lean Ground Bison
  • 16 large Cremini Mushroom Caps

Seasonings:

  • 1 Tbsp. Spice Cave Fire & Landing Seasoning, or 1 Tbsp. Smoked Paprika and 1 tsp. Cayenne
  • 1/3 cup Green Onion, Chopped
  • 1/3 cup Cilantro, Chopped

Sliders:

  • 2 slices Reduced Fat Sharp Cheddar
  • 8 slices Roma Tomatoes
  • 4 Tbsp. Dijon Mustard
  • for topping Mache Rosettes or Choice of Lettuce

Preparation

The ingredients make for 8 sliders. Start the Traeger on Smoke until fire is established (4-5). Set the grill to 350 degrees F.

Mix ground bison with the seasonings and form into 8 small patties.

Thoroughly wash the mushrooms. Chop the stem off the mushroom caps. Using a small knife or spoon, carefully scrape out the inner black portion of the mushroom caps.

Spray the caps with a little olive oil, then toss them face down on the grill for no more than 8 minutes. This will help soften them a bit.

Add the bison patties to the grill and cook for about 10 minutes. Then, flip them over to cook for another 5 minutes or so (to desired readiness).

Cut each cheese slice into 4 equal squares, then place the square of cheese on each slider and let the cheese melt on the slider for 1 – 2 minutes.

Assemble the slider. Squeeze a bit of Dijon into one of the caps, then add maché (lettuce), 1 tomato slice, the bison patty and then top with the other mushroom cap.

Skewer with a toothpick or wooden stick if needed. Enjoy!

Recipe created by Fit Men Cook.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves2 - 4
  • HardwoodMesquite

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