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  • Venison Burgers
 
  • Venison Burgers
 

VenisonBurgers

Venison Burgers
0.0
0.00Venison Burgers
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  • Difficulty2/5
  • Prep time20 mins
  • Cook time10 mins
  • Serves8 - 12
  • HardwoodPecan

Switch up your go-to burger recipe with a hearty venison patty. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again.

Ingredients

Venison Burgers:

  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 2 lbs bacon (uncooked), chopped
  • 2 lbs ground pork

Toppings:

  • Yellow Mustard
  • Toasted Buns
  • Onions
  • Arugula

Venison Burgers:

  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 2 lbs bacon (uncooked), chopped

Toppings:

  • Yellow Mustard
  • Toasted Buns
  • Onions
  • Arugula

Preparation

Start your Traeger on smoke with the lid open for 4-5 minutes to establish fire. Set Traeger to High, close the lid and preheat for 10-15 minutes.

Mix together pork, venison, bacon, and peppers in a large bowl.

Form meat mixture into individual patties and season with Realtree Big Game rub.

Grill burgers for 5-8 minutes. Flip them and grill another 5-8 minutes.

Smear mustard on toasted buns, add lettuce and onions or your favorite toppings and serve. Enjoy!

  • Difficulty2/5
  • Prep time20 mins
  • Cook time10 mins
  • Serves8 - 12
  • HardwoodPecan

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