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Start your Traeger on smoke with the lid open for 4-5 minutes to establish fire. Set Traeger to High, close the lid and preheat for 10-15 minutes.
Mix together pork, venison, bacon, and peppers in a large bowl.
Form meat mixture into individual patties and season with Realtree Big Game rub.
Grill burgers for 5-8 minutes. Flip them and grill another 5-8 minutes.
Smear mustard on toasted buns, add lettuce and onions or your favorite toppings and serve. Enjoy!