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  • Grilled Venison Kebabs
 
  • Grilled Venison Kebabs
 

Grilled Venison Kebabs

Grilled Venison Kebabs
0.0
0.00Grilled Venison Kebabs
|
  • Difficulty2/5
  • Prep time15 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodBig Game Blend

Skewer your dinner and ditch the chick. Pull out your Big Game Blend, load your kebabs with venison and fresh peppers, apply a wood-fired sear and dip in a light and bright yogurt sauce.

Ingredients

Kebabs:

  • 1 lb venison back strap
  • 2 red onions
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 yellow bell peppers
  • olive oil
  • salt and pepper, to taste

Dipping Sauce:

  • 1/2 cup greek yogurt
  • 1/2 cup sour cream
  • 1 1/2 tbsp fresh mint
  • 1 1/2 tbsp fresh flat leaf parsley
  • juice from 1 lemon
  • 2 tbsp olive oil
  • salt and pepper, to taste

Kebabs:

  • 1 lb venison back strap
  • 2 red onions
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 yellow bell peppers
  • olive oil
  • salt and pepper, to taste

Dipping Sauce:

  • 1/2 cup greek yogurt
  • 1/2 cup sour cream
  • 1 1/2 tbsp fresh mint
  • 1 1/2 tbsp fresh flat leaf parsley
  • juice from 1 lemon
  • 2 tbsp olive oil
  • salt and pepper, to taste

Preparation

Cut the venison into 1 inch chunks. Cut onion and peppers into 1 inch pieces.  

Place meat and vegetables into a mixing bowl. Drizzle with olive oil and add salt and pepper to taste. Mix to combine.   

Thread meat and vegetables onto Treager flex skewers starting with pepper, then meat, then onion. Repeat.  

Combine all ingredients for dipping sauce and mix to combine. Set aside.  

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.  

Place kabobs on grill grate and cook for 15 minutes turning once.  

Remove from grill and serve with dipping sauce and sides of choice. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time15 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodBig Game Blend

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