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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
Combine all ingredients for meatloaf in a large bowl, mixing well. Form into a loaf shape and put in grill.
Cook for 1 hour and 15 minutes and check the internal temperature; the internal temperature needs to be 160 degrees F. Cook for an additional 15 minutes or until desired temperature is reached.
Remove from grill and let rest for 10 to 15 minutes before slicing.
While meatloaf is cooking, prepare potato puree. Place potatoes and parsnips in a large pot and cover with water. Bring to a boil and cook until fork tender, approximately 10 to 15 minutes.
Drain potatoes and parsnips and return to pot. Add salt, cream butter and pepper and mash. Add additional salt and pepper to taste.
Serve meatloaf with potato puree. Enjoy!
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