Dive into fiery fish tacos, they grill up faster than you can catch a barrel wave. Made with Traeger Cajun Rub, tangy chipotle drizzle, and crisp, cabbage shreds, there won't be a lull between sets - of tacos being devoured.This recipe is surfer soul food with attitude.
Nothing says summer like fresh seafood grilled and roasted over an open fire. Stuffing a lobster tail with crab seams like the right move, more is more right? You can pull this off in your Traeger outdoor kitchen, no Matre D' needed.
The name says it all. This salmon recipe takes traditional smoked salmon one step beyond its natural deliciousness by incorporating a sweet and savory rub. The rub offers a mild flavoring that pairs well with the smokiness of the salmon in salads, on bagels, or even eaten plain.
This dynamic duo makes a refreshing centerpiece to any barbecue, potluck, or summer dinner. Bold and spicy sausage paired with sweet grilled shrimp is music in your mouth. Eating off a skewer just makes food more fun.
Swordfish is a meaty fish that hails from the South Atlantic. Coat this delicacy in a blanket of Italian seasoned oregano, capers, and garlic to enhance the rich and sweet natural flavors of the fish. It's booming flavor will impress your BBQ of the Month Club.
Keep all your burgers at a 10 on the flavor scale. Mix our citrus Salmon shake and spicy Traeger Saskatchewan shake into tuna, and pat them into burgers. Traeger Tuna Burgers are spiced to perfection, keep your eaters excited for the every Traeger flavor adventure.