Amazing Salmon is an easy 2-step process, and the results are amazing. Simply mop it with Italian dressing, shake Traeger Saskatchewan spices all over it, and bake. Read more
Bacon Wrapped Scallops
Bacon is the man-candy of the meat family, wrap it around the bite-sized candy of the sea, then grill it hot and fast for a rich and savory appetizer. Read more
Bacon Wrapped Shrimp
Bacon and shrimp were born to be compadres. For the perfect doneness, give bacon a head-start on the grill, when it sizzles, wrap shrimp for a warm, bacon jacket, and finish cooking. Read more
Baja-Style Fish Tacos
You don't have to be on the beach for tasty fish tacos. Ensenada Mexico is known for its Baja fish tacos, we've put the Traeger twist on them for a more flavorful, healthy version. Read more
Chinese Jumbo Shrimp
Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. Grilled shrimp are the perfect quick dinner any time of year. Read more
Cider Hot-Smoked Salmon
This recipe for Cider Hot-Smoked Salmon is perfectly timed for cooler weather and comforting food. Read more
Slather that salmon in herbs for a creamy zest that’s sure to please any eater, young or old. Read more
Digging for clams is a fun form of hunting, this recipe takes seafood on an epic voyage. Grab the portable Traeger grill and head to the beach for a clambake at sunset and brewskis with friends. Read more
Cedar-Plank Salmon with Mango Salsa
Planking isn't just a workout for your abs, add salmon to a cedar plank for a fresh tasting fiesta. Featuring hot and savory peppers, a twist of lime, and tropical, mango sweetness. Read more
Cajun Smoked Shrimp
Give your taste buds a pop of Cajun, it will keep them rocking long past dinner-time. Read more
Candied Salmon a perfect protein snack, you'll probably finish the haul in one sitting because the caramelized exterior has an almost bacon-like texture, that's down right delicious. Read more
Baked Whole Fish in Sea Salt
Celebrate your fresh catch in a new way. Wood-fired and baked in a salt crust, this fish is tender and naturally delicious. A delicate seasoning of fresh herbs and citrus make this deep water swimmer a surefire winner. Read more
Barbecue Roasted Salmon
Forget naked grilled salmon & get sauced with this tangy barbecue smoked salmon recipe. Read more
Keep all your burgers at a 10 on the flavor scale. Mix our citrus Salmon shake and spicy Traeger Saskatchewan shake into tuna, and pat them into burgers. Traeger Tuna Burgers are spiced to perfection, keep your eaters excited for every Traeger flavor adventure. Read more
Grab fresh crab & make homemade wood-fired crab cakes, they’re the perfect easy summer dinner that your family will love. Read more
Crab Legs Traeger Style
For a quick and easy meal that will impress your lady, make these buttery Traegered Crab Legs. It's a fancy feast that will definitely impress her savory palette. Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!