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Traeger Wood Pellet Grills
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  1. Liberally sprinkle outside of ham with Traeger Pork & Poultry Seasoning.
  2. Start your grill on "high" for 10 minutes, then switch to "smoke".
  3. Place ham in a 2" pan and place on grill for 4 hours.
  4. Switch grill to "high" and cook for approximately 1 hour, or until internal meat temperature reaches 170 degrees F.
  5. Remove ham from grill, allow to rest for 15 minutes before carving.
Ingredients
1 - medium to large "Fully Cooked" or "Cooked" ham Traeger Pork and Poultry Seasoning

Serves 8 - 12. Recommended pellets: Hickory, Mesquite or Maple

To achieve real grilling greatness, check out our cookbooks boasting over 150 savory recipes.

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