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Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.
Taste the Difference! Food coming off a Traeger grill simply tastes better… It is just that simple! But don't just take our word for it, see what our customers have to say!
Yes, it’s pricy. But nothing says “special occasion” like prime rib—especially one bathed for several hours in fragrant hickory smoke and cooked at a relatively low temperature to ensure the roast is uniformly pink throughout. If you want to maximize the exposure of the meat to the smoke, substitute a 4- to 5-pound boneless prime rib roast for the bone-in version. Tie it at 1-1/2 inch intervals with butcher’s string before roasting.
Whether you need help setting up your grill, have cooking questions, or want to register your new Traeger, we are here for you.
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