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Double Commercial Grill Trailer



Double Commercial Grill Trailer
0.00Double Commercial Grill Trailer

Two independently operating units let you manage separate food items simultaneously or use only the space you need. Each side has 836 square inches of grilling area and the features of our Traeger XL, plus it comes with a handy cargo box to store extra hardwood, or anything you need to keep at the ready. It’s an easy-to-tow trailer that hooks up to a standard hitch, allowing you to follow the crowds and provide them with premium, professional ‘cue.

  • 1,672 sq. in. Grilling Area
  • Each rack: 44" x 19"
  • Digital Pro Controller with Dual Meat Probes

Please note: This grill does not come assembled to trailer. A fork lift may be required to complete assembly.

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Haul in a double dose of serious, wood-fired food and cook up massive amounts of deliciousness when you roll up with a Double Commercial Trailer in tow.

The Process

  • Convection Process

    An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.

  • Hopper

    Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.

  • Auger

    It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.

  • Firepot

    A hot rod at the bottom of the Fire Pot ignites the Hardwood, keeping the fire going so you can relax and drink a cold one.

  • Energy Economy

    Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook.

  • Shut Down Cycle

    This sweet setting keeps the induction fan running for 10 minutes to lift residual ash from the fire pot and shuts off automatically.


144,000 BTU's
1,672 sq. in. Grilling Area


Height: 49 inches
Width: 90 inches
Depth: 64 inches
Weight: 740 lbs


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Q. How many pork butts will this particular smoker allow me to smoke all at once? I own a catering business and need a smoker capable of smoking alot of meat at one time.
Colorado Springs, Colorado
A. This unit can hold approximately 16 pork butts. The total cooking surface is 1672 sq. in./11.6 sq. ft.
Answered on Jan 06, 2017
Answered on Jan 06, 2017

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