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Get maximum capacity with minimum labor. This unit boasts 50 sq. ft. of cooking space. Load it up with 224 chicken quarters, close the door, and reopen to serve 90 minutes later. Ideal for serving large crowds, this unit masterfully cooks turkeys, prime rib—even whole hogs. You can build an entire profitable business around this wise investment in your foodservice operation.
• 7,260 sq. in. grilling area
• Four racks: 55" x 33" each
• Digital Elite Controller
Traeger grills take the labor-intensive element out achieving delicious wood-fired taste. Just set it and forget it, and let the Traeger do the rest.
An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.
Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.
It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.
A hot rod at the bottom of the Fire Pot ignites the Hardwood, keeping the fire going so you can relax and drink a cold one.
Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook.
This sweet setting keeps the induction fan running for 10 minutes to lift residual ash from the fire pot and shuts off automatically.
7,260 sq. in. Grilling Area
Height: 79 inches
Width: 84 inches
Depth: 90 inches
Weight: 1400 lbs