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This little piggy sure can carry its weight. It infuses food with the rich, hardwood flavor you expect from a Traeger grill. With 425 square inches of grilling area, you have enough space to go whole hog with the guest list. From its snout and long lashes, to its curly tail, the charming details make Lil’ Pig a conversation-worthy centerpiece for any backyard get together or 'cue competition.
Traeger grills take the labor-intensive element out achieving delicious wood-fired taste. Just set it and forget it, and let the Traeger do the rest.
An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.
Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.
It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.
A hot rod at the bottom of the Fire Pot ignites the Hardwood, keeping the fire going so you can relax and drink a cold one.
Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook.
This sweet setting keeps the induction fan running for 10 minutes to lift residual ash from the fire pot and shuts off automatically.
425 sq. in. Grilling Area
Height: 46 inches
Width: 50 inches
Depth: 25 inches
Weight: 165 lbs