Traeger XL




The Traeger XL has 836 square inches of grilling area and a 42.5 pound hopper, so this big boy provides hours of consistent, wood-fired cooking at its best. This Traeger grill has a Digital Pro Controller to maintain a consistent temperature throughout the cook, with Dual Meat Probes for easy monitoring of the internal meat temp without having to open the lid. More grill means you can cook a whole meal at once, or even a whole hog, with huge, hardwood flavor.

        • 836 sq. in. (44" x 19") Grilling Area
        • Digital Pro Controller with Dual Probe Thermometers
        • Grill Rack Easily Holds 40 Burgers | 24 Chickens | 16 Rib Racks


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The powerful Traeger XL is a power house for Pit Bosses, Tastemakers, and Hostmasters alike. Cook up so much barbecue you'll have to call in the cavalry.

The Process

  • Convection Process

    An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.

  • Hopper

    Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.

  • Auger

    It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.

  • Firepot

    A hot rod at the bottom of the Fire Pot ignites the Hardwood, keeping the fire going so you can relax and drink a cold one.

  • Energy Economy

    Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook.

  • Shut Down Cycle

    This sweet setting keeps the induction fan running for 5 minutes to lift residual ash from the fire pot and shuts off automatically.


72,000 BTU's
836 sq. in. Grilling Area


Height: 49 inches
Width: 52 inches
Depth: 34 inches
Weight: 232 lbs



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