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The Traeger XL has 836 square inches of grilling area and a 42.5 pound hopper, so this big boy provides hours of consistent, wood-fired cooking at its best. This Traeger grill has a Digital Pro Controller to maintain a consistent temperature throughout the cook, with Dual Meat Probes for easy monitoring of the internal meat temp without having to open the lid. More grill means you can cook a whole meal at once, or even a whole hog, with huge, hardwood flavor.
Traeger grills take the labor-intensive element out achieving delicious wood-fired taste. Just set it and forget it, and let the Traeger do the rest.
An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.
Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.
It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.
A hot rod at the bottom of the Fire Pot ignites the Hardwood, keeping the fire going so you can relax and drink a cold one.
Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook.
This sweet setting keeps the induction fan running for 10 minutes to lift residual ash from the fire pot and shuts off automatically.
836 sq. in. (44" x 19") Grilling Area
Height: 49 inches
Width: 52 inches
Depth: 34 inches
Weight: 232 lbs