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Traeger XL Grill



Traeger XL Grill
4.84Traeger XL Grill

The Traeger XL has 836 square inches of grilling area and a 42.5 pound hopper, so this big boy provides hours of consistent, wood-fired cooking at its best. This Traeger grill has a Digital Pro Controller to maintain a consistent temperature throughout the cook, with Dual Meat Probes for easy monitoring of the internal meat temp without having to open the lid. More grill means you can cook a whole meal at once, or even a whole hog, with huge, hardwood flavor.

  • 836 sq. in. (44" x 19") grilling area
  • Digital Pro Controller with Dual Meat Probes
  • Grill Rack easily holds 40 burgers | 12 chickens | 16 rib racks

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Traeger grills take the labor-intensive element out achieving delicious wood-fired taste. Just set it and forget it, and let the Traeger do the rest.

The Process

  • Convection Process

    An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.

  • Hopper

    Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.

  • Auger

    It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.

  • Firepot

    A hot rod at the bottom of the Fire Pot ignites the Hardwood, keeping the fire going so you can relax and drink a cold one.

  • Energy Economy

    Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook.

  • Shut Down Cycle

    This sweet setting keeps the induction fan running for 10 minutes to lift residual ash from the fire pot and shuts off automatically.


72,000 BTU's
836 sq. in. (44" x 19") Grilling Area


Height: 49 inches
Width: 52 inches
Depth: 34 inches
Weight: 232 lbs

  • 4.8



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  • California
XL Treager
I purchased my XL Treager Smoker 9 years ago. It hasn't given me any trouble at all. I really like the way it cooks the meats evenly and with a deep smoke flavor. It's easy to use, I simply prepare the meat with a tasty rub and turn it on, place the meat on and set a timer.
I use a stand up type Rib rack for the baby back ribs and 5-6 hours later they are fall of the bone ready. Never dry or greasy and always a favorite of my hungry family. Thanks Treager for adding quality to our lives!
Was this helpful? Yes1No  0

Eagle lake
  • Florida
Happy but not satisfied
This is a fantastic smoker only one design flaw that I found and I had to find it the hard way the handle to the lid is not sufficient I burnt my hand on it the first time I try to open it. there needs to be some kind of add-on or fix also the grill does not have a cover option that I can find on a Traeger website as I said this is a fantastic smoker and Cooks meat well just some small concerns that I have
Was this helpful? Yes10No  2

  • Illinois
Love my XL!
I am on my 2nd year with my Traeger XL Grill and I love it. I am the grill master for all my family and friends and use this on a weekly basis. I have had zero issues with the XL and cook everything from burgers and brats to prime rib on it. I have prepared up to 100lbs of pork butts on it at one time for fund raisers and as few as several burgers and dogs for kids using the pool. The temperature control is fabulous and even in the dead of winter with temps below freezing the Traeger maintains a constant temp. In the cold weather it obviously uses a bit more fuel, but not so much that cold weather keeps me from cooking. I have several different grills on my deck Including Weber and Primo, but I really prefer the ease of use of the Traeger.
Keep on Traegering,
Large Marge
Was this helpful? Yes21No  2

  • 4.8



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Q. It appears that this smoker comes off the cart based on the photos. Is it possible to use this smoker as a "built in" option?
Greg Herrick
Tracy, California
A. Yes, The legs can be removed and the grill can be installed as a built in.
Answered on Oct 19, 2017
Answered on Oct 19, 2017
Q. I have the Traeger XL and I love it but it uses a lot of pellets when cooking smaller meats. Is it possible to add another controller / thermostat and only use one side of the grill?
Boring, Oregon
A. Hey Jeff, I am glad to hear you are enjoying your grill! While we do not recommend doing so, it is possible to install a second controller on that particular unit. To do so, you will need to make a new hole for the second controller on the front panel where the controller is now. Install another RTD probe on the right side of the barrel. After that remove the wiring harness which splits the connections from original controller into the 2 sets of motors, fans and hot rods. Reconnect the new controller to the auger motor, hot rod, induction fan which is located on the right side and then connect old controller to the parts on the left side. If you have any questions about this please do not hesitate to reach out to me directly here -
Answered on Jan 25, 2017
Answered on Jan 25, 2017
Q. Are you going to make any more of the XLs? They seem to have been out of stock for a little while. Also, how big of a hog can you cook on it? I love my small Traeger and been smoking on it for almost 7 years. But, I think I am ready to step into something bigger.
Huntsville, Alabama
A. Yes early August will have them back in stock!
Answered on Jul 27, 2016
Answered on Jul 27, 2016
Q. If I am cooking a small amount of meat on one side of the grill, can I leave the other hopper empty, knowing the auger and firebox will run without pellets ? Will it do any damage ?
Westminster, Colorado
A. Your grill will not heat accurately without pellets in both hoppers.
Answered on Mar 22, 2016
Answered on Mar 22, 2016
Q. With a Traeger XL can I put wood pellets in only one of the hoppers for indirect heat?
Portland, Oregon
A. You can put wood pellets in both of the large hoppers in the front.
Answered on Feb 01, 2016
Answered on Feb 01, 2016

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