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Pro Series 34 Grill - Blue



Pro Series 34
4.913Pro Series 34

The robust new Pro body style has a sawhorse chassis for linebacker-like stability. The brawny new side-lift bar gives even weight distribution and the solid all-terrain wheels ease while rolling your grill over pavers, rocks, and dirt. The new Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control* to guarantee precision grilling. Create the original Traeger taste while taking your grilling skills Pro.

  • 884 sq. in. grilling area
  • Main Rack: 34" x 19", Extra Rack: 34" x 7"
  • Digital Pro Controller with Advanced Grilling Logic and Dual Meat Probes
  • Pellet Hopper Clean-Out, change pellet flavors on the fly
  • Main Rack easily holds 24 burgers | 6 chickens | 32 hot dogs | 9 rib racks
  • Extra Rack easily holds 16 burgers | 24 hot dogs

*Average variance over an hour-long cook after the grill has achieved initial set temperature. Ambient air temperature 72 degrees F without wind.


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We’ve redefined the Pro grill with Advanced Grilling Logic, which ensures consistent temperature control with every cook. The enhanced Pro body style makes maneuvering your meat machine a cinch, and the strapping chassis has locking casters to keep your grill in place on every terrain. Showcase your epic BBQ creations with the help of a Pro grill.

The Process

  • Convection Process

    An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.

  • Hopper

    Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.

  • Auger

    It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.

  • Firepot

    A hot rod at the bottom of the Fire Pot ignites the Hardwood, keeping the fire going so you can relax and drink a cold one.

  • Energy Economy

    Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook.

  • Shut Down Cycle

    This sweet setting keeps the induction fan running for 10 minutes to lift residual ash from the fire pot and shuts off automatically.


36,000 BTUs
884 sq in grilling area


Height: 49 in
Width: 53 in
Depth: 27 in
Weight: 136 lbs

  • 4.9



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St. Louis
  • Missouri
I purchased mine from Paul's Market in Ferguson, this is the place to get your grill, best butcher shop in town and they use Traeger grills and always have ideas. Although I do not need support they offer that also.nI have used this grill a lot, of course bacon, prime rib, turkey, green ham, chickens and much more. Purchased all the meats from Paul's Market and they always offer suggestions on what to cook and how.nYou should purchase the largest grill you can afford because if you do not you will soon regret that you did not get the larger one because of all the meats you can cook.
Was this helpful? Yes15No  4

  • California
I love this grill!!!
Was this helpful? Yes10No  4

Los Angeles
  • California
I love this grill! I bought one about 5 months ago and I have been cooking everything from fish to beef. It does a great job of cooking everything evenly. I would highly recommend it for grilling chicken.
Was this helpful? Yes13No  8

  • 4.9



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Q. I have an older Texas Traeger grill. Will the Pro Series Grill re-ignite the hot rod in case of a flame out (the temperature falls below a certain point)? If so, is the controller available for purchase?
North Richland Hills, Texas
A. Yes it will. When the the new controller is on the Smoke or 180 settings the hot rod will turn on if the grill temperature drifts below 130F and will turn off again after the grill temperature is above 130F. This controller is available for purchase. (Part Number BAC365).
Answered on Feb 14, 2017
Answered on Feb 14, 2017
Q. where does the ash from the pellets go ? does it have a container that you need to empty ?? also how often does the firebox and grill need to be cleaned?
lexington, South Carolina
A. The ash from the pellets will collect mostly in the firepot. Some will collect on the bottom of the barrel. We usually suggest you clean out the firepot/bottom of the barrel every 2-3 20 lb bags used. The best method to clean the is is using a shop vac.
Answered on Feb 13, 2017
Answered on Feb 13, 2017
Q. Do any models come with the hopper on the right hand side or are they all on the left?
Yarmouth, Maine
A. All of our grills except the commercial units, are built with the hopper on the left.
Answered on Feb 02, 2017
Answered on Feb 02, 2017
Q. how long do cook a T-Bone steak and at what temp.
shelbyville, Kentucky
A. I suggest cooking on high and pulling the steaks when they are 5 degrees below desired internal temp. Since this model includes built in meat probes just probe the steak and place it on the grill and remove it when it hits the desired temp. I have included the temps below. Rare- 130 to 140°F Medium Rare - 145°F Medium - 160°F Well Done - 170°F
Answered on Feb 02, 2017
Answered on Feb 02, 2017
Q. What is the best way and what do you use to clean the 34 series. Does have to be cleaned completely after each use or are there areas that have a maintenance schedule. Thanks
Highland, New York
A. We suggest that you vacuum out the fire pot and barrel after the use every 2-3 20lb bag of pellets used. Also, if you notice grease build up on barrel around the fire pot, we suggest cleaning the grease off with a light de-greaser. Like simple green.
Answered on Feb 02, 2017
Answered on Feb 02, 2017

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