Cherry BBQ Hardwood



Cherry BBQ Hardwood
4.54Cherry BBQ Hardwood

Only Traeger can guarantee that nothing harmful is cooking your food. With our 100% all-natural wood pellets, fuel the fire for memorable food kissed by robust wood smoke. We keep our smoke to moisture ratio consistently at 5%—the perfect spot for optimal burn. With Traeger Cherry pellets, naturally enhance Beef, Chicken, and Pork with a subtly sweet, fruity flavor.

  • 20 lb bag


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Traeger Cherry hardwood smoke flavors food safely and naturally, eliminating the need for messy charcoal. Taste the flavor difference with Traeger fuel.

The Process

  • Convection Process

    An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.

  • Hopper

    Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.

  • Auger

    It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.

  • Flavor

    Cherry pellets emit a bright and sweet flavored smoke that infuses food with robust and delicious flavor.

  • Pairing

    Accentuate Chicken, Pork, and Beef with sweet and flavorful cherry hardwood pellets.

  • Mill to Grill

    Only Traeger mills their own pellets from recycled trees to ensure they’re 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.

Healthy Eating

Food cooked over wood fire simply tastes better. The rich, hardwood smoke circulates throughout the cooker, naturally flavoring your food. With no need to over salt and oil your foods, you’ll create simpler, healthier meals.

The Science
Behind Hardwood

Traeger has dedicated years to developing premium blends of hardwood with the compact cell structure needed for a balanced, dependable burn with less than 1% ash content—no fillers, no binding agents, no bark content—just natural flavor.

  • 4.5



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I have used wood chips for many years to smoke meats and fish. I have a hot smoker. These pellets work much better. These pellets produce much more smoke at a lower temperature allowing much more of the wood flavor to enter the product you are smoking. I mix cherry wood with Hickory pellets on meats for a fuller flavor.
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Favorite pellet
Our favorite pellet for our Traeger grill. We use this and maple quite a bit.
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and the pork came out great. I combined with the Traeger Apple pellets
I used these in my Traeger grill for several pork preparations. There were no real problems, but the pellets were a little dustier than some brands I've used. The smoke was rich and strong, and the pork came out great. I combined with the Traeger Apple pellets.
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  • 4.5



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Q. How much of a pellet bag is required for grilling session
A. It depends on what setting you are cooking on. Our grills use about 1 lb. per hour on Smoke and up to 3 lbs. per hour on higher temperatures.
Answered on Jan 09, 2017
Answered on Jan 09, 2017