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Hickory BBQ Hardwood



Traeger TV Promo ?
2 free bags of Hardwood with purchase of a Renegade Elite Grill Package.


Hickory BBQ Hardwood
5.07Hickory BBQ Hardwood

Experts agree, for robust flavor hardwood is the secret ingredient. Even smoke delivery is determined by the quality of your fuel. We’ve spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures. Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavor.

  • 20 lb bag


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Taste the difference that Traeger hardwood Hickory fuel makes in your meals. Infuse your food with the full-bodied flavor of 100% natural, food-grade fuel.

The Process

  • Convection Process

    An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.

  • Hopper

    Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.

  • Auger

    It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.

  • Flavor

    Hickory pellets hail from the Midwest, East Coast and Canada, this flavor profile is most commonly used to smoke bacon, and gives a strong, sweet, and savory flavor.

  • Pairing

    Take your chicken, pork, beef, and vegetables to new levels with hickory smoked flavor additions.

  • Mill to Grill

    Only Traeger mills their own pellets from recycled trees, this ensures they’re 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.

Healthy Eating

Food cooked over wood fire simply tastes better. The rich, hardwood smoke circulates throughout the cooker, naturally flavoring your food. With no need to over salt and oil your foods, you’ll create simpler, healthier meals.

The Science
Behind Hardwood

Traeger has dedicated years to developing premium blends of hardwood with the compact cell structure needed for a balanced, dependable burn with less than 1% ash content—no fillers, no binding agents, no bark content—just natural flavor.

  • 5.0



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  • Texas
Love the flavor!!!!!
I've smoked with oak, mesquite and pecan for many years. I still love those flavors too but ever since buying my Traegar I started do mixes with the Hickory and Apple and trying different blends. I will say that good ol'e hickory spices up a lot of dishes and is always a good addition of flavor no matter what level.
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  • California
hickory smoky goodness,with any meat
been a traeger owner for many years,for all around smoking flavor, traeger hickory pellets cannot be beat on beef,chicken,and with baby back pork ribs,mix,50/50 with traeger apple pellets .
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  • California
Smokin' Good!
I have been using the Hickory BBQ Hardwood since I bought my new grill (over nine months now). The hickory adds to the flavor to everything that I have cooked, and will continue to cook. The aroma is great. The burn time is outstanding compared to my original gas grill. The flavor cannot be beat. The quality of the product is better than wood chunks used in other smokers, and the value is just as comparable to propane gas. Plus, you don't have to run all over town trying to locate a propane filling station, and you don't have to handle those heavy tanks when they're filled.
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  • 5.0



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Q. Can you use B and B wood pellet grill fuel?0
Wylie, Texas
A. We recommend only using Traeger Brand Wood Pellets. they are 100% wood with no additives and are designed for use with the Traeger wood pellet grill, as well as the Traeger is design to burn Traeger brand pellets. we cannot guarantee other brands of pellets will work with our grill and we cannot guarantee correct temperature with other pellets.
Answered on Jul 03, 2016
Answered on Jul 03, 2016

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