Oak BBQ Hardwood
Experts have determined that the secret to outdoor cooking is hardwood fuel. With no fillers, no binding agents, and no bark content, Traeger has created robust, clean flavor for all your recipes. We make sure that no harmful agents cook your food by keeping our pellets pure and 100% natural. Traeger Oak pellets are great for naturally enhancing Beef and Fish with a mild, nutty flavor.
Traeger Oak keeps cooking outdoors simple. Flavor your food with natural hardwood smoke for delicious, memorable meals.
An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.
Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.
It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.
Oak trees are gathered from across the US. Oak pellets give a stong, wooded flavor that's not too overpowering.
Infuse fish and beef with true flavors of the south Oak pellets are a great smoky addition.
Mill to Grill
Only Traeger mills their own pellets from recycled trees to ensure they’re 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.
Food cooked over wood fire simply tastes better. The rich, hardwood smoke circulates throughout the cooker, naturally flavoring your food. With no need to over salt and oil your foods, you’ll create simpler, healthier meals.
Traeger has dedicated years to developing premium blends of hardwood with the compact cell structure needed for a balanced, dependable burn with less than 1% ash content—no fillers, no binding agents, no bark content—just natural flavor.