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We’ve partnered with Jacobsen Salt Co. to create this rich & smoky wood-fired salt. The sea salt is hand-harvested in the Pacific Northwest then smoked over cherry hardwood pellets by Traeger. Finish any dish with this delicious cherry smoked sea salt. It has a unique and clean flavor profile that’s perfect for seasoning grilled fruits and vegetables, finishing a seared T-bone or smoked salmon, and salting the rim of a smoked margarita.
We collaborated with Jacobsen Salt Co. to bring you the best tasting, quality staple kitchen ingredients. Cook with confidence, this American made smoked finishing salt is pure. Whether you’re smoking, grilling, or seasoning your vegetables, it’s the perfect flavor for every type of food.
Our Jacobsen Salt Co. wood-fired cherry flavored sea salt is all natural. It has subtle hints of rich cherry hardwood smoke and no after taste.
The Smoked Cherry Sea Salt is perfect for everyday use by any chef who enjoys flavorful cooking. It adds a bright taste to meat, vegetables, and cocktails. This kitchen staple will invigorate everything it’s used on.
Use Jacobsen Smoked Cherry Wood Sea Salt to season everything you cook. Finish any type of grilled or smoked meat, or salt the rim of your favorite mixed drink.