Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
Kansas City style barbecue is characterized by its sweetness and a signature smoke ring. Usually dry rubbed for starters, it’s then slathered with thick, sticky-sweet sauce to finish it off. Dry rub your beef, brisket, and pork ribs with this blend and sauce to finish—your mouth will thank you later.
Kansas City-style barbecue is characterized by its sweetness. Sprinkle this deft blend on pork ribs, rib tips, or pork shoulder and you'll understand why this Midwestern city is famous for its 'cue. .
Authentic BBQ flavor begins in Kansas City. This rub has a variety of smoky sweet spices that will leave your tastebuds wondering which end is up.
Sprinkle this delicious blend on pork ribs, rib tips, or pork shoulder for amazing ‘cue.
Rubs seep into meats to infuse flavor and tenderize while forming a delicious spiced crust.