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Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.
Taste the Difference! Food coming off a Traeger grill simply tastes better… It is just that simple! But don't just take our word for it, see what our customers have to say!
A porterhouse is the king of steaks! Cut from the rear of the short loin, this magnificent hunk ’o meat features a strip steak and a tenderloin separated by a T-shaped bone. (A T-bone is similar, but smaller.) Here, we brush the steaks with a richly-flavored baste, dust them with our favorite rub, and smoke them for 30 minutes before finishing over high heat. While most recipes suggest letting steaks come to room temperature before cooking, we prefer to leave them in the refrigerator until we are ready to grill them. Smoke sticks better to cold, wet surfaces.
Whether you need help setting up your grill, have cooking questions, or want to register your new Traeger, we are here for you.
Traeger respects your privacy. We won’t sell, rent, or give your information to anyone.