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Brisket Fat Side Up or Down?

by Traeger Grills on

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  • Winning World Competition Brisket

    by Traeger Grills on Jan 7, 2017
    Learn how to create competition-worthy brisket with these helpful tips from competitive BBQ Pro, Chad Ward. From choosing the cut of brisket to what to enter for competitive judging, this inside look at the world of competition brisket will get your juices flowing.
  • Meat Church’s Matt Pittman on Brisket & Chicken Tips

    by Traeger Grills on Mar 11, 2017
    Matt Pittman, famous Pitmaster & founder of Meat Church BBQ, came to Traeger HQ for a Traeger Shop Class & 2 Facebook Lives focusing on brisket and chicken.
  • BBQ 101 Class: Smoke Rings & Street Bike Tommy | Traeger Wood Fired Grills

    by Traeger Grills on Feb 8, 2017
    Cameron Treu, founder and pitmaster of Bam Bams BBQ, hosted his own BBQ 101 Class at Traeger HQ with Street Bike Tommy. Lucky attendees learned everything to take their BBQ to the next level as Cam covered the 4 staples of BBQ: ribs, chicken, pulled pork, and brisket.