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Steak Doneness

by Traeger Grills on

Suggested Posts

  • Reverse Searing Rib-Eye Steaks

    by Traeger Grills on Apr 4, 2017
    Learn how to reverse sear on the Traeger. You’ll achieve incredible smoke flavor and sear in meaty juices with classic grill marks. 
  • Brisket: Fat Side Up or Down?

    by Traeger Grills on Apr 2, 2017
    A long debated BBQ topic is whether to cook brisket fat-side up or down. Read about why we recommend cooking the king of beef fat-side down. 
  • Winning World Competition Brisket

    by Traeger Grills on Jan 7, 2017
    Learn how to create competition-worthy brisket with these helpful tips from competitive BBQ Pro, Chad Ward. From choosing the cut of brisket to what to enter for competitive judging, this inside look at the world of competition brisket will get your juices flowing.