Cooking With Kids: Cast Iron Lasagna
Traegered Cast Iron Lasagna has amazing layers of flavor; the hardwood smoke adds robust woody flavor and the noodles and cheese absorb the wood-fired smoke perfectly. Read more
Planning an Epic Super Bowl Party
Tackle your Traeger game day grub with our Epic Super Bowl Party guide. It has tips and tricks from Pitmaster Chad Ward to help you win over your fellow fans with the best wood-fired food. Read more
Hey, Look! Bacon. Should I Eat it? Infographic
“That’s too much bacon,” said no one ever. Read more
Grilling Pork Ribs Evenly
Tip from the BBQ Pro, learn how to grill pork ribs evenly from legendary BBQ competitor Chad Ward. The key to cooking ribs evenly is uniformity. Wood-fired smoke make pork ribs taste amazing. Read more
Get Ready For Game Day
Are you ready for the Big Game? Your Traeger is. Read more
Traeger Accessory Compatibility
Gear Up Your Grill with the help of our accessory chart. We’ve compiled all the accessories and gear that fit each specific Traeger grill; each pellet grill model has different accessories to enhance your outdoor cooking experience. Read more
How to: Cook a Full Packer Brisket
We are here to present you with the delicious new challenge of cooking a full packer brisket. Read more
Traeger Tips - How To Grill the Perfect Steak
We present to you Traeger's Tips for the Perfect Steak. Read more
Spatchcock a Chicken
Spatchcock is the method of removing the poultry backbone so that it lays flat so that it will cook evenly. Traeger grilling it allows the flavorful smoke to penetrate every inch of the meat and help it retain moisture and tenderness. Read more
How To Take Album-Worthy Food Photos
Here’s a simple infographic to make taking high-quality, album-worthy food photos a snap. Read more
Know Your Beef Infographic
Chuck caution to the wind and grab a hunk of beef. Read more
Know Your Pork Infographic
We like pork butts and we cannot lie. Read more
10 Tips For Cooking Pork
Pulled pork -- the feast of champions. Read more
How to Prepare a Wild Trout
This Traeger Tip from the Pros shows how to grill and season trout. This helpful tip will will help you enhance the flavors of the fish with Traeger Big Game Rub. Read more
How to Roast a Pig
Roast a pig over fire on your wood-fired grill, it’s primal, feeds a crowd, and tastes delicious. Here’s how to roast a whole pig for your next Thanksgiving dinner, Hawaiian party, or Summer BBQ. Read more
The #1 Tip for Grilling the Perfect Pork Loin
Competitive BBQ Pro and our resident BBQ expert Chad Ward dishes out a few tips for how to grill the perfect pork loin. Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!