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How To Brine A Turkey Infographic

Posted by Brady P. on November 12, 2013

How to brine a turkey brining tips

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Traeger's Recipe Ebook Guide

Posted by Brady P. on August 7, 2013

Traeger has compiled a bunch of recipes to help you get the most from your Traeger Grill. Here is a quick breakdown of all of our cookbooks so you will know which ones are right for you and your taste buds. Traeger's Cookbooks, features all the latest and greatest Traeger recipes and cooking tips. These books are your passport to great eating.

 

Traeger's Recipe Cookbooks

 

Traeger's Everyday Cookbook, features all the latest and greatest Traeger recipes and cooking tips. This book is your passport to great eating. Packed full of secret recipes and helpful grilling advice. Over 80 recipes. Includes recipes for appetizers, beef, pork, chicken, lamb, seafood, vegetables, and baked goods & desserts. Includes: Pellet Guide, Sauce Guide, Spice Guide

 

 

Traeger's Recipe Cookbooks

 

 

A new recipe for every week of the year! All of the past year's Recipes of the Week compiled into one convenient eBook! 

 

Traeger's Recipe Cookbooks

 

Traeger’s most ambitious cookbook to date. It features over one hundred all-new, easy-to-follow recipes celebrating the incredible range and versatility of Traeger Pellet Grills. You’ll find dishes for every occasion.

 

 

Traeger's Recipe Cookbooks

 

"Traeger's Jerky Cookbook" featuring over 50 original recipes developed exclusively for owners of Traeger Pellet Grills. Learn how easy it is to make delicious homemade jerky using ingredients you probably already have in your pantry. Turn beef, turkey, chicken, venison, salmon, and other lean proteins into smoked meat snacks the whole family will love. Teriyaki Jerky, Pizza Jerky, Holiday Turkey Jerky, BBQ Jerky, and Rumrunner's Jerky are examples of the many tried-and true recipes featured in "Traeger's Jerky Cookbook". No special equipment is necessary! You'll be making your own jerky in no time.

 

 

Traeger's Recipe Cookbooks

 

With this collection of 14 of the best Traeger Game day recipes, you're sure to be the MVP on the day of the big game! Recipes include:

PIZZA POTATO SKINS

CORN ON THE COB KEBABS

DEVILISH SMOKED EGGS

BAYOU WINGS

TEX-MEX TURKEY SLIDERS

CRABBY JALAPENO POPPERS

SMOKY PARTY MIX

GUACAMOLE WITH GRILLED ONION AND ROASTED GARLIC

LEMON-BRINED SHRIMP AND SAUSAGE SKEWERS

TONGUE ON FIRE CHICKEN WINGS

MEXI MAC ’N CHEESE

MUFFINS

AU GRATIN POTATO SQUARES

GAME ON BURGERS

BARBECUED CAJUN SPARE RIBS

 

 

 

 

A collection of familiar recipes that have been reworked to be more health conscious without sacrificing flavor.

 

Traeger's Recipe Cookbooks

 

 

Whether the children you feed are in booster seats or taller than you, a Traeger grill is the solution to satisfying and encouraging youthful, discriminating - even finicky - palates. And for bringing the family together for meals again.

 


Traeger's Recipe Cookbooks

 

Anyone who shops for food is aware that food prices in America are always rising. Nowhere is this more evident than at the meat counter. To help you and your family spend less on food while eating better, we’ve compiled our favorite budget-friendly recipes in one handy cookbook.

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Homemade Dry Rubbed Smoked St. Louis Ribs!

Posted by Brady P. on July 23, 2013

Homemade Dry Rubbed Smoked St. Louis Ribs!

This blog post comes to us from Marci Gisler, author of the awesome blog  www.lifeofthefarmerswife.com  For more of her recipes, and home ideas Go check out her blog!

 Nothing screams summer time more than the smoker heating up outside for a BBQ with a great rack of ribs filling the backyard with a delicious aroma.  Our go-to rib recipe is St. Louis Spare Ribs with a dry rub on them.  My husband did quite a few test runs on the Traeger until he perfected his dry rub and has been using it on his ribs ever since.  The rub consists of the perfect blend of sweet, salty and spice.

Prep Time: 15 minutes

Cook Time: 3.5 hours on the smoker + 30 minutes rest time

Serves: 4 people per rack of ribs
Recommended

Pellets: Apple or Oak flavor

Dry Rub Ingredients:

**Warning: This makes a lot of rub! We like to make large batch so that we don't have to make a new batch each time we grills or smokes meat. You may cut the recipe down if you do not want to make that much.

     1/2 cup Brown Sugar

     1/2 cup Salt

     1/2 cup Granulated Sugar

     1/4 cup Chili Powder

     2 tablespoons Garlic Powder

     1/3 cup Black Pepper

     1/4 cup Ground Mustard

     2 tablespoons Cumin

     1/4 cup Paprika

     1/2 teaspoon Cayenne Pepper

 

For the “Mop Sauce”:

     A spray bottle with 1 cup of apple cider vinegar and a 1/4 cup of vegetable oil

 

Preparation:

1.       Prepare the ribs by removing the membrane on the bone side of meat.  This allows the smoke to penetrate the meat.

2.      Trim any excess fat off of the meat side of the ribs.

3.      Cover and coat both sides of the ribs with the dry rub.

 

 

 

4.      Cover the entire rack of ribs in foil and let them sit 1-2 hours in the refrigerator.

5.      Pull the meat out of the refrigerator and start your smoker.  Let the Traeger heat to 225 degrees.

6.      Place the ribs on the grill, bone side down.

7.      Once an hour, spray the "Mop Sauce" to add moisture to the meat.

8.     Let the ribs cook for 3.5 hours on the smoker or when the meat pulls in from the bone about a 1/2".


9.      Pull the ribs off the grill and wrap them in foil for about 30 minutes.

Homemade Dry Rubbed Smoked St. Louis Ribs!

10.  Your ribs are ready to cut and serve.

Homemade Dry Rubbed Smoked St. Louis Ribs!

 

Enjoy :)

 

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Traeger Accessory Guide: Stainless Steel Kit

Posted by Brady P. on July 14, 2013

Traeger Accessory Guide: Texas Stainless Steel Kit

 

Traeger's Stainless Steel Kit allows you to customize your Traeger with a sleek new modern look. The Stainless Steel Kit comes with a stainless steel grill lid, hopper lid, and smoke stack cap to give your Traeger that one of a kind sleek look. Like new rims on a BMW, our Stainless Steel Kit will make your friends turn their heads, and of course make their mouths water.

 

Traeger's Stainless Steel Kit is made for the Texas, Lil' Tex Elite, and Junior grills. If you have one of these grills and want to give your Traeger Grill a little somthin-somthin, update your old lid and give your grill a different style!  

 

 

Traeger Accessory Guide: Lil' Tex Elite Stainless Steel Kit

 

 

 

 

Traeger Accessory Guide: Junior Stainless Steel Kit

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Why I Love My Traeger: Video Contest

Posted by Brady P. on July 1, 2013

 

 

 

Why I ♥ my Traeger video contest starts TODAY! So get your cameras ready because this year's prizes are BIGGER and BETTER than ever:


1st Place - $2000 cash
2nd Place - $1000 cash
3rd Place - $500 cash

We want to see a two minute video telling the world why you love your Traeger, and can't live without it. Feel free to record your video using your smartphone, high-def video camera, or whatever's laying around the house - it's all the same to us. After all entries are in on July 31st, Traeger will select the finalists, then it's up to the Traeger community to vote for their favorite. 

Visit Traeger's Facebook page, or click the link to enter! http://goo.gl/HBhyk

To see video's of past winners click on the link. http://goo.gl/C49Zp


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Traeger Easter Brunch Menu That Will Wow Your Friends And Family!

Posted by Brady P. on March 27, 2013

 

12 Easter brunch recipes that will make your mouth water

 

 

Easter is a special time of year when families and friends get together and eat good food. We feel like you can't have a great Easter dinner without your Traeger grill. We have put together a great Easter brunch menu that will make your mouth water, and make your Easter one to remember. Click on any recipe below and we are sure you will be happy you did. 

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Smoking Cheese, And Why You Need A Cold Smoker!

Posted by Brady P. on March 7, 2013

A lot of question have been asked about Traeger's Cold Smoker. We are here to answer all of those questions and tell you why you need a Cold Smoker.

The Cold Smoker has two removable porcelain grill grates, a dome thermometer, and a warming vent that can be opened and shut to allow for a warmer or cooler smoke depending on what you're making. It fits the Lil'Tex/Elite and the Texas grills

So why cold smoke?

Cold smoking allows total smoke penetration inside of the meat. The outside surface of the meat or casing doesn't harden like it does with hot smoking, so it allows the smoke to penetrate the meat easier. It also adds another fun dimension to your Traeger.

What are some things you can cook with the Cold Smoker?

Salmon- cold smoking salmon and being able to cut it thin to put on bagels, crackers, or right in your mouth is awesome.

Oysters- If you love raw oysters, but would love a smoky flavor, the Cold Smoker would be perfect.

Fruit- If you want to add an interesting taste to a special dessert or salad, smoke some peaches, apples, or pears. Make sure to add some lemon juice to slow down the oxidation process.

Cured meats- If you love to cure meats and want to add some great smoke flavor, the Cold Smoker would be a great way to do it.

Cheese- Need I say more?

We have been experimenting with different cheeses and techniques just for Traeger Nation. So far we have smoked Chedder, Pepperjack, and Gruyere.

The 1st thing you will want to do is freeze the block of cheese overnight. This will keep it from getting to hot and melty depending on the temperature outside.

We recommend smoking cheese in the fall, winter, and early spring months for the best results. If you find that your cheese is getting to hot, you can always put it in a colinder of ice with a metal try underneath to catch the ice as it melts. You may have to replace ice a few times throughout the smoking process.  

 

Next turn on your Traeger to smoke leaving the lid open for 4-5 minutes. Close the lid and smoke the cheese for 4 hours. Make sure to check on the cheese every hour to make sure its holding up. Especially if you're are doing a softer cheese like the Pepperjack or Gruyere. 

 

Finally after 4 hours your cheese will be done. It will get a nice dark smoked crust that will make your tastebuds dance! 

 

Slice it up and throw it on your favorite sandwich or a smoked burger. We would love to hear about your cheese smoking experiences. Let us know what worked for you and maybe what didn't. 

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