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Super Bowl Recipe Guide

Posted by Traeger on February 1, 2012

THERE’S NO DENYING THAT TRAEGER AND TAILGATING WERE MEANT FOR EACH OTHER. AND WHAT BIGGER EXCUSE TO THROW A GAME DAY PARTY WITH YOUR TRAEGER THAN SUPER BOWL SUNDAY?

Now, we have to admit there were some long faces around Traeger’s Oregon birthplace when it became clear there would be no West Coast contender in this year’s contest. But we sucked it up and decided that whatever happens, we are going to enjoy the party! We’ve not only pulled together all our Super Bowl-worthy recipes from our website into one convenient place, but we’ve developed slammin’ new dishes for your get-together! (And don’t forget…“Traeger’s Everyday Cookbook” is a treasure-trove of recipes and ideas that will have your guests raving about the food. As usual, right? They’ll learn firsthand what Taste the Difference® means. And they'll be shocked that unlike gas and charcoal grill owners, you'll actually be able to enjoy the broadcast instead of babysitting the grill.)

Comments

2/1/2012 4:07:50 PM #

Does anyone have a T smoker receipe for Armenian style lamb Shish Kabob ?

Jim & Shirley United States

2/10/2012 9:26:14 AM #

Completed initial firing setup and looking forward to our first grilling experience.

kfbbq United States

2/12/2012 6:54:28 AM #

I Have cooked three things on my new Traeger big tex grill.  The first was two whole chickens.  They actually turned out perfect, but took about a hour longer than the Traeger recipe.  I also cooked some beef tenderloin medallions.  They also took longer.  It seems that the grill is not cooking as hot as the temp adjustment.  Does outside temp have anything to do with the length of cooking time?

cloakes United States

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