Community Forum

Post, Share, Collaborate, Listen

Posted February 4, 2012

Traegering for the game

by Sam Crow

We are doing some hot wings for apitiser and looks like some ribeye steaks and backed potatoes at half time

b64d6dca-74a2-416a-b741-36e6a29daa07|0|.0

Comments (0) Permalink

Add comment

Name*
E-mail*
Website
Country Country flag

b i u quote

Comment
Preview

Notify me when new comments are added

Please login to leave a comment.

Brisket 101: The Epitome of Low & SlowAs most experienced grillers and barbecuers will tell you, beef brisket is one of the most challengi...Wild stuffSo, in all fairness to eating healthy let's have some wild game recipies.Traeger Talks TurkeyWhat is it about roasting a turkey that brings out so many insecurities in cooks? We can’t speak for...