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  • Beginner's Brisket
 
  • Beginner's Brisket
 

Beginner's Brisket

Beginner&&s Brisket
0.0
0.00Beginner&&s Brisket
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time6 hrs
  • Serves4 - 6
  • HardwoodMesquite

Don't let the name of this recipe fool you. Although it may be called Beginner's Brisket, it will seriously make you look like a brisket award-winning champion. And there's no reason why you need to tell anyone how easy it is. That can be our little secret.

Ingredients

  • 2 cups Beef Broth, Beer, or Cola
  • 1/4 cup Apple Cider Vinegar
  • 1 (6-lb.) Brisket Flat, Trimmed
  • as needed Traeger Beef Rub
  • 2 cups Beef Broth, Beer, or Cola

Preparation

Season the brisket on both sides with the Traeger Beef Rub.

Make the mop sauce: In a clean spray bottle, combine the beef broth, beer, or cola with the vinegar and Worcestershire sauce.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

Arrange the brisket fat-side up on the grill grate and smoke for 3 to 4 hours, spraying with the mop sauce every hour. Set the temperature to 225F and continue to cook the brisket, spraying occasionally with mop sauce, until an instant-read thermometer inserted in the thickest part of the meat reads 190 to 195. (This will likely take 4 to 6 hours more, or even longer. Be patient and don't rush the process.)

Foil the meat and let it rest for 30 minutes, preferably in an insulated container so the meat stays hot. Slice with a sharp knife across the grain into pencil-width slices. Serve the barbecue sauce separately on the side.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time6 hrs
  • Serves4 - 6
  • HardwoodMesquite

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