When you spend precious time perfecting your brisket, you need an arsenal of simple and delicious sides that you can throw together just minutes before meal time. Chop the cauliflower in advance, or buy it pre-cut so all you have to do is shake on the flavor and toss it on your Traeger. These little morsels are not only tasty, they are super fun to eat. The golden color they get from the Thai Red Curry spice earned them the "popcorn" title and because they just sounded fun, our Traeger kids couldn't get enough! Pop them in, as is, or serve them with a side of creamy ranch for dipping. Recipe inspiration from Mel's Kitchen Cafe
Red Curry Cauliflower "Popcorn"
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Recommended Pellets: Any
1 head cauliflower, cut into bite-size pieces
2 Tbsp olive oil
1 Tbsp Thai Red Curry Spice
1 tsp coarse salt
When ready to cook, start the Traeger on smoke with the lid open for 4-5 minutes to establish the fire then close the lid and increase the heat to High. Allow the grill to preheat for 10-15 minutes.
Dump all ingredients into a gallon sized zip-top bag and shake until all the cauliflower is evenly coated.
Line a baking sheet with foil and lightly coat with non-stick spray. Pour the seasoned cauliflour on the baking sheet.
Cook for 10-15 minutes, stirring once. Cauliflower is done when the edges of the cauliflower start to brown and is tender-crisp.
Remove from the grill and serve immediately. Enjoy!