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Roasted Butternut Squash

Posted by Mary M. on October 10, 2013

Roasted Butternut Squash

Outrageously delicious sides don't have to be overly complicated and fancy. You just need some fresh, seasonal ingredients, a drizzle of olive oil, a sprinkle of salt and a little quality time on your Traeger. And with a rich, buttery vegetable like butternut squash, it isn't hard to squeeze in those 4 (or however many it is) servings each day.

ROASTED BUTTERNUT SQUASH

PREP TIME: 5 minutes
COOK TIME: 45 minutes
RECOMMENDED PELLETS: Alder
SERVES: 4

INGREDIENTS
1 Butternut Squash
Olive Oil
Traeger Veggie Shake
Traeger Blackened Saskatchewan Shake

PREPARATION

Cut squash in half, and lightly coat with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan.

Wrap in foil with 1/2 cup of water.

Start your Traeger on Smoke with lid open for 5 minutes to get started. Then turn to High and preheat, lid closed, for 10 to 15 minutes.

Place squash on grill for 45 minutes.

Roasted Butternut Squash

Remove from grill, unwrap and enjoy!

Roasted Butternut Squash