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Roasted Rosemary Cashews

Posted by Susie B. on December 7, 2013

Roasted Rosemary Cashews

The perfect snack to have on hand for the holidays, these Rosemary Cashews are as tasty as they are easy! Just a few minutes toasting on your Traeger and you have a deliciously flavorful munchies to fill up those candy dishes or give out as gifts to neighbors and family.

 

Rosemary Cashews

 

Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 4-6 people as a snack
Recommended Pellets: any

INGREDIENTS

2-1/2 tablespoons unsalted butter, melted
1/4 cup fresh rosemary needles, chopped
1 teaspoon Traeger Cajun Rub, or substitute salt
1/2 teaspoon cayenne pepper
2 cups cashews

PREPARATION
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

In a baking pan large enough to hold the nuts in one layer, combine the butter, rosemary, Cajun Rub (or salt), and cayenne. Toss the cashews in the mixture until combined.

Roasted Rosemary Cashews

Bake for 10 to 12 minutes, or until the cashews begin to toast. Serve warm.