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In a large bowl, combine the rosemary, thyme, garlic, chicken, pork, lime juice, olive oil, salt, and pepper. Cover and let marinade for 30 minutes in the refrigerator.
When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set temperature to High (450F), close the lid, and preheat (10-15 minutes.
While the Traeger is preheating, cut bacon in thirds, wrap the chicken pieces with bacon, and alternate them on the skewers with the pork.
Place them in the front and back of the Traeger to get grill marks on them (4-5 minutes), then move them to the center and finish cooking (5-6 minutes), remove and serve.
Traeger Grill and Baldface Lodge Combine Forces