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  • Bacon-Wrapped Poultry Pork Skewers
 
  • Bacon-Wrapped Poultry Pork Skewers
 

Bacon-Wrapped Poultry Pork Skewers

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  • Difficulty2/5
  • Prep time5 mins
  • Cook time10 mins
  • Serves2 - 4
  • HardwoodHickory

Pork loin, chicken, and bacon -- it's a finger lickin,' triple threat for carnivores far and wide Load up your Traeger skewers and slide onto the bacon train, this pile of protein will start your week off right.

Ingredients

  • 1 lb. Pork Tenderloin, Cut into 1" Pieces
  • 1 lb. Boneless Chicken Breasts, Cut into 1 1/2" Pieces
  • 10-12 strips Bacon
  • 2 cloves Garlic, Minced
  • 2 tsp. Fresh Thyme
  • 2 tsp. Rosemary, Chopped
  • 3 Tbsp. Olive Oil
  • 2 Limes, Juiced
  • as needed Salt and Pepper
  • 1 lb. Pork Tenderloin, Cut into 1" Pieces
  • 1 lb. Boneless Chicken Breasts, Cut into 1 1/2" Pieces
  • 10-12 strips Bacon
  • 2 cloves Garlic, Minced
  • 2 tsp. Fresh Thyme
  • 2 tsp. Rosemary, Chopped
  • 3 Tbsp. Olive Oil
  • 2 Limes, Juiced
  • as needed Salt and Pepper

Preparation

In a large bowl, combine the rosemary, thyme, garlic, chicken, pork, lime juice, olive oil, salt, and pepper. Cover and let marinade for 30 minutes in the refrigerator.

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set temperature to High (450F), close the lid, and preheat (10-15 minutes.

While the Traeger is preheating, cut bacon in thirds, wrap the chicken pieces with bacon, and alternate them on the skewers with the pork.

Place them in the front and back of the Traeger to get grill marks on them (4-5 minutes), then move them to the center and finish cooking (5-6 minutes), remove and serve.

  • Difficulty2/5
  • Prep time5 mins
  • Cook time10 mins
  • Serves2 - 4
  • HardwoodHickory

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