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Garlic BBQ Grilled Salmon

Posted by Susie B. on March 1, 2014

Garlic BBQ Grilled Salmon

We love using our Traeger grills to make easy and quick weeknight meals that taste ten times better than any take-out. This recipe for Garlic BBQ Salmon is ridiculously easy, has only a few ingredients you are likely to have in your pantry, and tastes like it took you a really long time when it only takes a few minutes. With all of that going for it, this Garlic BBQ Salmon will likely become a regular in your weekly meal rotations.

 

Garlic BBQ Grilled Salmon

 

Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 6-8 depending on the size of your filet
Recommended Pellets: Hickory, Mesquite, or Maple

INGREDIENTS:
1 salmon filet, skin on, pinbones removed
1 bottle of Traeger's Regular BBQ Sauce
2 tbs of fresh garlic, minced
4 sprigs of green onion, chopped on a diagonal. (2 sprigs for the sauce, and 2 for garnish)
Traeger's Salmon Shake

PREPARATION:
Season the top of your filet with Traeger's salmon shake. In a small bowl, combine the garlic, 2 sprigs of chopped green onion and BBQ sauce. Set aside.

Garlic BBQ Grilled Salmon

When ready to cook, start the Traeger grill on Smoke for 4-5 minutes to establish the fire. Close the lid, turn the temperature setting to High and allow the grill to preheat for 10-15 minutes.

Before grilling, brush the salmon with the BBQ sauce mixture. Place directly on the grill, skin side down and grill for approximately 5 minutes on each side until fish is firm, flaky, and opaque.

Sprinkle with additional sliced green onions and serve.