Asian-inspired side dishes can be hard to come by, but with Traeger's Asian BBQ Rub you can make pretty much any veggie a delectable treat with an Eastern influence. We love the smoky, earthy flavor that brussel sprouts take on when they are roasted over our Traeger's wood fire, top them with a sweet Thai chili glaze and you've got a side dish you might prefer over the main course.
Spicy Asian Brussel Sprouts with a Sweet Chili Glaze
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Recommended Pellets: Oak, Hickory, Pecan
2 cups brussel sprouts, halved
2 Tablespoons Canola or Vegetable Oil
1 Tablespoon Traeger's Asian BBQ Rub
1/4 cup Thai Chili Sauce
Start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire. Close the lid and turn the temperature setting up to 350 degrees, allow the grill to preheat for 10-15 minutes.
Spread the halved brussel sprouts in a single layer on a lined cookie sheet. Drizzle with the oil and toss to coat. Sprinkle the brussle sprouts evenly with Traeger's Asian BBQ Rub and put the cookie sheet on the grill. Close the lid and cook for 7-8 minutes.
Toss the brussel sprouts in the Thai Chili Sauce and return to the grill for an additional 3-4 minutes, or until the sprouts are crisp-tender.
Click below for a printable version of this recipe:
Spicy Asian Brussel Sprouts with a Sweet Chili Glaze.docx (11.85 kb)