When we first heard reports of Traeger fans smoking cheese crackers, we knew that you were all onto something special. We already had a smoky snack mix recipe in our Kids Cookbook that used smoked nuts (which are delicious, by the way!) but never went so far as to smoke the crackers too. After trying the smoked cheese crackers, we were hooked. All those wasted years, eating regular un-smoked snacks. Wasted, I tell you!
We hit the snack aisle in our grocery store like a woman posessed searching for any and all snack foods that we thought would be oustanding with a little hit of Traeger's smoky goodness. You've always hear the saying, "If ye seek, ye shall find" and that was never more true than in this circumstance. From chips to pretzels, crackers to pork rhinds, we are here to guide you through the wonderful voyage of finding the ultimate smoked snack!
Once your snacks are smoked, the rest of the journey is up to you! Float crackers in soups, dip smoky chips in smoky dips, serve smoky pretzels alongside your favorite beer. The possibilities are endlessly delicious!
Prep Time: None
Cook Time: 1-2 hours (personal preference)
Serves: As many as you want!
Recommended Pellets: Hickory
1 bag of your favorite snack food
Start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire. Arrange your snacks on a grill pan or a FrogMat to prevent the smaller crackers from falling through the gril grate. Close the lid and smoke your snacks for 1-2 hours. Taste during the process to be sure your snacks have as much smoke flavor as you like. More dense snacks (pretzels, cereal mix) require longer smoke time. Lighter snack (chips, crispy onion rings, cheese crackers) require less time.
PRETZEL TWISTS: Probably the least smoke-enhanced snack that we tried. We recommend smoking pretzels for a long time and serving immediately when they are still warm.
CEREAL MIX: This one was interesting! The cereal didn't take on much smoky flavor, but the crackers all did. It made for a nice blend of smoky/salty. These were perfectly smoky after about an hour and a half.
BUTTER CRACKERS: These took on a nice amount of smoke flavor. Noticeable, but not overwhelming. These would be great served with a smoked cheese as an appetizer! Perfectly smoky after about an hour and a half.
CHEESE CRACKERS/FISH CRACKERS: These two crackers were almost identical in flavor and texture. Super delicious combo of salty, cheesy, and smoky. These were our favorites just to munch on straight off of the grill. Smoked to perfection in about an hour.
PORK RHINDS (chicharron): Salty, crunchy and smoky? A match made in snack heaven. These crispy little skins took on tons of smoky goodness in not very much time.
CRISPY ONION FLAVORED RINGS: The favorite of our crowd for straight up snacking. Super smoky and mega flavorful, these gems were the first that went missing in our bowl full of goodies. They were pretty smoky after about a half hour, but we liked them even better after an hour of smoke.
RUFFLED PLAIN POTATO CHIPS: Likely the most versatile of all our snacks. Serve these smoky crisps with some of our favorite dip recipes. Smoke chips for at least 30 minutes or up to an hour depending on your tastes.