Welcome to Team Traeger
Login  |  Register

Team Traeger Blog


Cheese and Bacon-Wrapped Tater Tots - Two Ways

Posted by Mary M. on August 10, 2014

Cheese and Bacon-Wrapped Tater Tots - Two Ways

With a combo of potatoes, bacon and cheese or maple syrup you can basically count these tasty, crunchy treats as a well-rounded breakfast. Or just a convenient, popable snack. Imagine pulling these beauties out at your next barbecue or game day. Any reason to eat these is excusable.

We couldn't decide between sweet and savory so we just had to try both. (Plus we love a good reason to Traeger more bacon-wrapped goods!) One is stuffed with cheese and doused with hot sauce. The other is a sweet potato tot drizzled with maple syrup and rolled in a spicy brown sugar. Both wrapped in bacon, of course.

BACON-WRAPPED TATER TOTS - 2 WAYS

PREP TIME: 25 min
COOK TIME: 15 min
RECOMMENDED PELLETS: Any
MAKES: 24 appetizers

INGREDIENTS

Cheesy Tots:
12 tater tots, partially defrosted (15 minutes at room temperature)
6 strips center-cut bacon, cut in half crosswise
12 (1/2-inch) chunks sharp cheddar cheese
Tabasco sauce
12 toothpicks

Sweet Maple Tots:
12 sweet potato tater tots, partially defrosted (15 minutes at room temperature)
6 strips center-cut bacon, cut in half crosswise
12 toothpicks
1/3 cup brown sugar
1 tablespoon ancho chile powder
Maple syrup

PREPARATION

Start Traeger on Smoke with the lid open until the fire is established (about 5 minutes). Preheat Traeger to 375 degrees F, lid closed, for 10 to 15 minutes.

Line a baking sheet with aluminum foil for easy clean up and place a cooking rack on top. Make sure that you've partially defrosted your tater tots to make them easier to work with.

Using a sharp knife, gently cut a slit down the center of the regular potato tater tots.

Gently wiggle a piece of cheese into the slit.

Cheese and Bacon-Wrapped Tater Tots - Two Ways

Sprinkle Tabasco sauce on top. Wrap each cheese-stuffed tot with the half slice of bacon and secure with a toothpick. Arrange the completed bacon-wrap tater tots on the wire rack on the baking sheet.

For the sweet potato tater tots, mix together the brown sugar and ancho chile powder. Wrap each tot with a half slice of bacon and secure with a toothpick.

Drizzle the sweet potato tots with maple syrup.

Next roll them in the brown sugar and chile powder mixture. Place the finished tots on the wire rack on the baking sheet.

Place the baking sheet on the preheated grill grate and cook the tater tots for 10 minutes.

Turn heat up to High heat and cook for 5 more minutes or until they appear to be cooked through and the bacon is crispy. Keep an eye on the sweet tater tots so that they don't burn. Serve immediately.

Cheese and Bacon-Wrapped Tater Tots - Two Ways

Cheese and Bacon-Wrapped Tater Tots - Two Ways

Cheese and Bacon-Wrapped Tater Tots - Two Ways

PRINTABLE RECIPE:

Bacon-wrapped Tots Recipe.docx (12.19 kb)