What more perfect thing is there to snack on while watching the ole pig skin get thrown around than pulled pork potato skins?! Football season is back, baby!! There is something so alluring about firing up the Traeger in the fall and enjoying the smell of smoke mingled with the smell of crisp leaves and then kicking back to enjoy some football.
We noticed that Traeger Nation member, Sherry Carter, fired up these bad boys and we must concur that they are porktastically amazing! If you haven't made these yet, today is your day.
PULLED PORK POTATO SKINS
PREP TIME: 10 minutes
COOK TIME: 1 hour 25 minutes
RECOMMENDED PELLETS: Any
MAKES: 8 potato skins
4 russet potatoes
4 tablespoons butter
2 cups leftover pulled pork
1 cup cheddar cheese
Traeger Regular BBQ Sauce, of your favorite BBQ sauce
Chopped chives, for garnish
Diced jalapenos, for garnish
Start the Traeger on Smoke with the lid open until the fire is established (about 5 minutes). Preheat to High heat, lid closed, for 10 to 15 minutes.
Wash and scrub the potatoes and prick all over with a fork. Wrap each potato with foil and cook for about 1 hour and 15 minutes or until they are squeezably soft.
Remove, unwrap and cool the potatoes until they are cool enough to handle. Leave the Traeger on.
Cut the potatoes in half lengthwise.
Scoop out most of the cooked potato, leaving a 1/2-inch shell. Melt the butter in the microwave and brush both sides of each potato skin with the melted butter.
Cook the potato skins directly on the grill grate on High heat for 4 minutes on each side.
Take the skins off the Traeger, but leave it on. Grab some of our delicious pulled pork, reheated. Place the potato skins on a baking sheet and pile a mound of pulled pork into each. Drizzle with some sweet and tangy Traeger BBQ Sauce. Top with a lovely sprinkle of cheese.
Put the potato skins back on the Traeger and cook for a few more minutes or until the cheese melts.
Remove the potato skins from the Traeger and garnish with some chopped chives, jalapenos or whatever your heart desires.
Pulled Pork Potato Skins RECIPE.docx (12.16 kb)